Easy Peanut Butter Cookies

Makes 22 cookies

Macros: 93 kcal, Fat 6g, Carbs 5g, Protein 3g

1 cup natural peanut butter

6 tbsp raw sugar

1 large egg, lightly beaten

cooking spray

Preheat the oven to 350°F and place the racks in the upper and lower third of the oven. Spray two nonstick baking sheets lightly with cooking spray. In a medium bowl, mix the peanut butter, sugar and egg until well combined. Spoon 1 level tablespoon of the mixture about 1 inch apart onto baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies.

Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Let cool completely before removing from the cookie sheet.

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