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Easy Taco Salad with Ground Beef

Makes 2 servings

Macros: 327kcal, Fat 12g, Carbs 17g, Protein 28g, Fibre 8g Ingredients:

150g extra lean ground beef 0.33 tsp olive oil 3/4 tbsp taco seasoning mix 6 cups Romaine lettuce (chopped) 1/2 cup Grape tomatoes (halved) 1/4 cup low fat shredded Cheddar cheese 1/3 medium Avocado (cubed) 1/4 cup Green onions (chopped) 1/4 cup Salsa

Directions: Heat oil in a skillet over high heat. Add ground beef. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated.Stir taco seasoning following instructions on the packaging into the ground beef until well combined.Meanwhile, combine all remaining ingredients in a large bowl. Add the ground beef. Toss everything together.

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