Egg Roll in a Bowl
Makes 3 servings
Macros: 264 cal, fat 7g, carbs 18g, protein 34g, fibre 3g
Ingredients:
450g extra lean ground turkey
1 sweet onion, diced
1 tbsp toasted sesame oil
1 tablespoon rice vinegar
1 tbsp minced garlic
0.75 teaspoon ground ginger
1/4 cup less sodium soy sauce
16 oz bag coleslaw mix
1/2 cup grated or “matchstick” carrots
2 green onions, thinly sliced
Salt and pepper to taste
0.75 tablespoon hoisin sauce (optional)
Directions:
Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink. Drain; return meat to skillet. Add diced onion, sesame oil, and rice vinegar to the skillet. Cook, stirring, for a few more minutes (until onion is tender). Add garlic, ginger, soy sauce, hoisin sauce (optional), coleslaw mix, and carrots to the skillet. Cook, stirring, for about 5-7 more minutes, or until cabbage is wilted. Remove skillet from the heat. Stir in green onions and season with salt and pepper, to taste.
