Makes 4 servings
Macros: 152 kcal, Carbs 15g, Fat 11g, Protein 2g, Fibre 4g
4 cups, Tomatoes, red, ripe, raw, year round average
3/4 Whole Green Bell Pepper
1/4 cup Fresh Basil
1 clove raw Garlic
3 tbsp Apple Cider Vinegar & Filtered Water
3 tbsp Extra Virgin Olive Oil
2 tbsp basil, dried
3 tsp oregano, dried
1 tsp Sea Salt
1 cup, quartered or chopped, Apples, raw, with skin
148 grams - 1 medium Sweet Onion, Raw
Directions:
Chop onions, garlic, pepper, apple and fresh basil in food processor. Add remainder of the ingredients and blend to desired consistency - whether you want chunky salsa or not. Put in the fridge and let flavours marinate before serving.
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