Makes 7 Servings
Macros: 24 cal, Fat 1g, Carbs 4g, Fibre 1g, Protein 0
1 cup Unsweetened Coconut Yogurt
1/2 cup Frozen Blueberries (chopped)
1/2 cup Frozen Strawberries (chopped)
Combine all ingredients in a bowl until well incorporated. Scoop into an ice cube tray or mini muffin pan.
Tap the tray on the counter to help remove any air pockets. Freeze for 2 to 3 hours or until frozen. Enjoy!
Leftovers: Transfer to a freezer-safe bag and store in the freezer for up to two months.
Serving Size: One serving is approximately three cubes.
No Coconut Yogurt: Use Greek yogurt, whole milk yogurt or plain sheep's milk yogurt instead.
Additional Toppings: Add granola, coconut chips or any chopped fruit.