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Frozen Yogurt Bites with Berries

Makes 7 Servings

Macros: 24 cal, Fat 1g, Carbs 4g, Fibre 1g, Protein 0


1 cup Unsweetened Coconut Yogurt

1/2 cup Frozen Blueberries (chopped)

1/2 cup Frozen Strawberries (chopped)


  1. Combine all ingredients in a bowl until well incorporated. Scoop into an ice cube tray or mini muffin pan.

  2. Tap the tray on the counter to help remove any air pockets. Freeze for 2 to 3 hours or until frozen. Enjoy!


Leftovers: Transfer to a freezer-safe bag and store in the freezer for up to two months.

Serving Size: One serving is approximately three cubes.

No Coconut Yogurt: Use Greek yogurt, whole milk yogurt or plain sheep's milk yogurt instead.

Additional Toppings: Add granola, coconut chips or any chopped fruit.

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