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Frozen Yogurt Covered Blueberries

Makes 7 Servings

Macros: 53Cal, Fat 1g, Carbs 11g, Fibre 2g, Protein 2g


3 1/2 cups Blueberries (fresh or frozen, not wild)

1/2 cup Plain Greek Yogurt


  1. In a bowl, combine blueberries and yogurt until well coated.

  2. Line a baking sheet with parchment paper. Transfer individual yogurt-covered blueberries to the sheet in an even layer.

  3. Freeze for at least 30 minutes before transferring to a freezer bag or a freezer-safe storage container. Continue to store in the freezer until ready to eat.


Kid-Friendly: serve just a few at a time as these will melt quickly after handling.

Dairy-Free & Vegan: Use a dairy-free yogurt such as coconut or almond.

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