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Fruit Salsa with Homemade Cinnamon Chips

Makes 10 servings

Macros: 283 kcal, Carbs 48g, Fat 0g, Protein 5g, Fibre 2g


1 cup (152g), Strawberries*

1 fruit (2-7/8" dia), Oranges, raw, navels

3 fruit without skin, medium, Kiwifruit, green, raw

8 fluid ounce, Pineapple Crush - Unsweetened

1 tbsp(s), Lemon juice, raw

3/4 tsp, Sugar

10 tortilla 40g, Flour Tortillas 8"

1/4 cup, Butter

1/3 cup, Sugar

1 tsp, Spices, cinnamon, ground


In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving.

For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets.

Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.








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