Fruit Salsa with Homemade Cinnamon Chips
Makes 10 servings
Macros: 283 kcal, Carbs 48g, Fat 0g, Protein 5g, Fibre 2g
1 cup (152g), Strawberries*
1 fruit (2-7/8" dia), Oranges, raw, navels
3 fruit without skin, medium, Kiwifruit, green, raw
8 fluid ounce, Pineapple Crush - Unsweetened
1 tbsp(s), Lemon juice, raw
3/4 tsp, Sugar
10 tortilla 40g, Flour Tortillas 8"
1/4 cup, Butter
1/3 cup, Sugar
1 tsp, Spices, cinnamon, ground
In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving.
For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets.
Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.