Fruit Salsa with homemade Cinnamon Chips
Makes 10 servings Total Time 15 mins
Macros: 283 cal, Fat 0g, Carbs 48g, Protein 5g, Fibre 2g
1 cup Strawberries
3 medium Kiwi fruit, without skin
8 fluid ounce, Crushed Pineapple - Unsweetened
1 Tbsp Lemon juice
3/4 tsp Sugar
10 Flour Tortillas 8"
¼ cup Butter
⅓ cup Sugar
1 tsp cinnamon spice, ground
In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving.
For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets.
Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.