Garden Chicken Wrap
Makes 4 Servings - 1 wrap = 1 serving
Macros: 350 cal, fat 17g, carbs 28g, protein 26g, fibre 9g
Prep Time 5-10 minutes
What you will need:
4 whole-wheat wraps (8 inches)
2 cups store-bought rotisserie chicken, shredded
1/2 cup shredded carrots
1 avocado, thinly sliced
1 cup baby spinach leaves
1/4 cup of your favourite fat-free/low-fat dressing (about 1 tablespoon per wrap)
Equipment and supplies:
What to do:
Place wraps side by side on a flat surface. Divide chicken into four portions (about 1/2 cup each). Place a portion of chicken on each wrap.
Top each wrap with carrots, avocado, and spinach. (Have an adult help with the chopping.)
Drizzle dressing evenly over each wrap.
Roll each wrap up tightly and cut on the diagonal.
Serve immediately or wrap tightly in aluminum foil and refrigerate for lunch the next day.