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Angela Hauck

Online Trainer, Nutrition Coach & UFE Pro

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    • Karri Anne Cameron
      • Jun 10, 2020
      • 1 min read

    Giant Chicken Salad with Homemade Balsamic Vinaigrette

    Makes 1 serving

    Macros: 607 cal, fat 38g, carbs 28g, protein 30g, fibre 7g

    Ingredients:

    3 cups mixed greens

    1/2 cup cherry tomatoes, halved

    1/2 red bell pepper, chopped

    1/2 cucumber, chopped

    1/4 cup raw pecan halves

    5 oz chicken breast, measured raw

    DRESSING: (Makes 2 servings - save 1 for later in the week by storing in fridge)

    2.5 tbsp extra virgin olive oil

    1 tbsp balsamic vinegar

    1 garlic clove, minced

    Dash of salt

    Dash of pepper

    Directions: Cook chicken to your liking. In the meantime combine ingredients for the homemade balsamic vinaigrette. Whisk or shake in a container to combine.



    #salad

    #mixitup

    #summer

    #teamange

    #chicken

    #tomatoseason


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