Giant Chicken Salad with Homemade Balsamic Vinaigrette

Makes 1 serving

Macros: 607 cal, fat 38g, carbs 28g, protein 30g, fibre 7g

Ingredients:

3 cups mixed greens

1/2 cup cherry tomatoes, halved

1/2 red bell pepper, chopped

1/2 cucumber, chopped

1/4 cup raw pecan halves

5 oz chicken breast, measured raw

DRESSING: (Makes 2 servings - save 1 for later in the week by storing in fridge)

2.5 tbsp extra virgin olive oil

1 tbsp balsamic vinegar

1 garlic clove, minced

Dash of salt

Dash of pepper

Directions: Cook chicken to your liking. In the meantime combine ingredients for the homemade balsamic vinaigrette. Whisk or shake in a container to combine.

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