Giant Steak Salad with Homemade Balsamic VinaigretteKarri Anne CameronJun 10, 20201 min readMakes 1 servingMacros: 682 cal, fat 48g, carbs 24g, Protein 47g, Fibre 5gIngredients: 3 cups mixed greens1/2 cup cherry tomatoes, halved1/2 bell pepper, chopped1/2 cucumber, chopped1/4 cup raw pecan halves5 oz striploin steak, measured rawDRESSING: (Makes 2 servings)2.5 tbsp extra virgin olive oil1 tbsp balsamic vinegar1/2 tbsp minced garlicDash of saltDash of pepperDirections: Cook steak to your liking. In the meantime combine ingredients forthe homemade balsamic vinaigrette. Whisk or shake in a container to combine.#teamange#steak#salad#balsamic#delicious
Makes 1 servingMacros: 682 cal, fat 48g, carbs 24g, Protein 47g, Fibre 5gIngredients: 3 cups mixed greens1/2 cup cherry tomatoes, halved1/2 bell pepper, chopped1/2 cucumber, chopped1/4 cup raw pecan halves5 oz striploin steak, measured rawDRESSING: (Makes 2 servings)2.5 tbsp extra virgin olive oil1 tbsp balsamic vinegar1/2 tbsp minced garlicDash of saltDash of pepperDirections: Cook steak to your liking. In the meantime combine ingredients forthe homemade balsamic vinaigrette. Whisk or shake in a container to combine.#teamange#steak#salad#balsamic#delicious
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