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Angela Hauck

Online Trainer, Nutrition Coach & UFE Pro

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    • Karri Anne Cameron
      • Jun 10, 2020
      • 1 min read

    Giant Steak Salad with Homemade Balsamic Vinaigrette

    Makes 1 serving

    Macros: 682 cal, fat 48g, carbs 24g, Protein 47g, Fibre 5g

    Ingredients:

    3 cups mixed greens

    1/2 cup cherry tomatoes, halved

    1/2 bell pepper, chopped

    1/2 cucumber, chopped

    1/4 cup raw pecan halves

    5 oz striploin steak, measured raw

    DRESSING: (Makes 2 servings)

    2.5 tbsp extra virgin olive oil

    1 tbsp balsamic vinegar

    1/2 tbsp minced garlic

    Dash of salt

    Dash of pepper

    Directions: Cook steak to your liking. In the meantime combine ingredients for

    the homemade balsamic vinaigrette. Whisk or shake in a container to combine.



    #teamange

    #steak

    #salad

    #balsamic

    #delicious


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