Giant Steak Salad with Homemade Balsamic Vinaigrette
Macros: 682 cal, fat 48g, carbs 24g, Protein 47g, Fibre 5g
Ingredients:
1/2 cup cherry tomatoes, halved
5 oz striploin steak, measured raw
2.5 tbsp extra virgin olive oil
Directions: Cook steak to your liking. In the meantime combine ingredients for
the homemade balsamic vinaigrette. Whisk or shake in a container to combine.
