Grilled Balsamic Steak with Tomatoes and Arugula
Macros: 279 cal, fat 16g, carbs 10g, protein 23g, fibre 2g
6 cups baby arugula (or other mixed greens)
Combine the marinade ingredients in a bowl or blender and pour over the
steak. Marinate overnight or for at least 30 minutes.
Combine the cherry tomatoes with salt. Stir in the vinegar, garlic and olive oil.
Heat the grill over high heat, spray the grates and grill a few minutes on each side, until cooked to your taste. Let it rest a few minutes before slicing.
Toss the arugula with the tomato mixture.
Slice the grilled steak into thin slices and place on a platter, scatter the arugula-tomato salad over the steak and serve right away.