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Grilled Fajita Burgers

Makes 2 Servings

Macros: 425cal, Fat 28g, Carbs 21g, Fibre 10g, Protein 27g


227g Extra Lean Ground Beef

2 1/4 tsps Taco Seasoning

1/4 Yellow Onion (small, finely chopped)

1/4 Jalapeno Pepper (medium, finely chopped)

1 Garlic (clove, minced)

1 Orange Bell Pepper (stem and seeds removed, quartered)

1/2 tsp Avocado Oil

4 leaves Romaine

1 Avocado (small, mashed)


Preheat your grill to medium heat.

In a mixing bowl combine the beef, taco seasoning, onion, jalapeno, and garlic. Mix until well combined. Form the meat into tightly packed patties, 4 to 5- inches in diameter.

Rub the peppers with the oil.

Grill the burger patties and peppers for five to seven minutes per side or until the burgers are cooked through and peppers are tender.

To serve, use a few leaves of lettuce as a bun and top burgers with mashed avocado and grilled peppers. Enjoy!

Leftovers: Refrigerate in an airtight container for up to three days.

Additional Toppings: Salsa, cilantro, hot sauce, pickled jalapeno, or mayonnaise.

More Flavour: If your taco seasoning doesn't have salt added, be sure to add salt to the meat mixture. Season the bell peppers with salt and pepper before grilling.

No Lettuce Bun: Serve with a hamburger bun or over a bed of lettuce instead.

No Beef: Use chicken or turkey instead.

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