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Angela Hauck

Online Trainer, Nutrition Coach & UFE Pro

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    • Karri Anne Cameron
      • May 6, 2020
      • 1 min read

    Ground Turkey Taco Salad


    Makes 2 servings Total Time 15 mins

    Macros: 343cal, Fat 5g, Carbs 27g, Protein 49g, Fibre 3g

    Ingredients:

     4 cups romaine lettuce, chopped (about 1 heart)

    1 cup cherry tomatoes, chopped

    1 cucumber, chopped

    ¼ avocado, chopped

    1 package low sodium taco seasoning

    6 multi-grain tortilla chips

    450g extra lean ground turkey

    1 tbsp low-fat ranch or caesar dressing

    Directions:

    Brown ground turkey in a pan and add taco seasoning as instructed on the

    package. Chop your veggies and divide into two portions. Break the tostito

    chips into smaller bite size pieces. Divide the cooked meat into 2 equal portions.

    Pour 1/2 of the dressing on the salad that you plan to eat right away. Do not add

    the other dressing to the other salad until you are ready to consume. Kale can also be used as an alternative greens.


    #groundturkey

    #tacobowl

    #tomatoes

    #teamange

    #lunchidea

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