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Healthy Baked Apples

Makes 4 servings

Macros: 370 cal, fat 15g, carbs 62g, protein 2g, fibre 7g


4 medium apple, Apples

0.06 tsp, Salt

0.25 cup(s), Butter

0.50 cup, Apple Cider

0.50 tsp, Cinnamon

2 package, Maple and Brown Sugar Instant Oatmeal Packets

0.25 cup unpacked, Brown sugar

2 tbsp(s), Raisins

2 tablespoon, Chopped Pecans

2 tbsp, Maple Syrup


1. Preheat oven to 400 F.

2. Slice the top off of the apple so it’s flat and core 2/3 of the way down until you remove all the seeds. Hollow out the apple allowing about 1/4“ of apple. Place in a greased 8x8” square pan.

3. Mix together the oatmeal, sugar, butter, pecans, raisins, cinnamon and salt. Stuff the apple holes. Drizzle with maple syrup and top with a sprinkle of cinnamon.

4. Pour the apple cider, juice or water into the bottom of the dish and mix in the extra cinnamon. Cover with foil and bake for 35-40 minutes or until tender when pricked. Uncover and bake for an additional 5-10 minutes to let the tops brown up. Serve with greek yogurt.

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