Makes 4 servings
Macros: 370 cal, fat 15g, carbs 62g, protein 2g, fibre 7g
Ingredients:
4 medium apple, Apples
0.06 tsp, Salt
0.25 cup(s), Butter
0.50 cup, Apple Cider
0.50 tsp, Cinnamon
2 package, Maple and Brown Sugar Instant Oatmeal Packets
0.25 cup unpacked, Brown sugar
2 tbsp(s), Raisins
2 tablespoon, Chopped Pecans
2 tbsp, Maple Syrup
Directions:
1. Preheat oven to 400 F.
2. Slice the top off of the apple so it’s flat and core 2/3 of the way down until you remove all the seeds. Hollow out the apple allowing about 1/4“ of apple. Place in a greased 8x8” square pan.
3. Mix together the oatmeal, sugar, butter, pecans, raisins, cinnamon and salt. Stuff the apple holes. Drizzle with maple syrup and top with a sprinkle of cinnamon.
4. Pour the apple cider, juice or water into the bottom of the dish and mix in the extra cinnamon. Cover with foil and bake for 35-40 minutes or until tender when pricked. Uncover and bake for an additional 5-10 minutes to let the tops brown up. Serve with greek yogurt.
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