• Karri Anne Cameron

Healthy Low Carb Pancakes

Makes 2 servings

Macros: 154 cal, Fats 7g, Carbs 5g, Protein 16g, Fibre 3g

Ingredients:

1 cup egg whites

4 tbsp ground flaxseed

1 tsp stevia

1 dash cinnamon

1 tbsp natural peanut butter

1/2 cup sugar-free syrup

Directions:

Mix the first four ingredients in the blender. Put the mix into a frying pan.

Flip until both sides are perfectly browned. Top with peanut butter and maple sugar.



#pancakes

#teamange

#breakfast

#maplesyrup

#ilovebreakfast

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