Macros: 166kcal, Fat 6g, Carbs 26g, Protein 6g, Fibre 3g
3/4 cup smooth natural almond butter
1/2 teaspoon salt
2/3 cups liquid honey
4 cups plain granola
1 1/2 cup unsalted roasted pepitas
1 cup roasted mixed nuts , chopped
1/2 cup dried cranberries
Preheat oven to 325°F. Mist 15- x 10-inch baking sheet with cooking spray; line with parchment paper, leaving overhang.
In microwaveable bowl, microwave almond butter and salt on high until almond butter is melted, about 45 seconds. Let cool slightly. Stir in honey until smooth.
In large bowl, combine granola, pepitas, nuts and cranberries; stir in almond butter mixture until coated.
Scrape into prepared pan; cover with parchment paper. Using rolling pin, press granola mixture firmly to compact evenly. Remove top sheet of parchment paper. Bake until edges are golden, 15 to 18 minutes. Let cool in pan until firm.
Lift out onto cutting board; cut into bars.