• Karri Anne Cameron

Honey Lime Mint Fruit Salad

Makes 3 servings

Macros: 169 cal, fat 1g, carbs 42g, protein 2g, fibre 6g

Ingredients:

1 1/2 cup strawberries, quartered

1 1/2 cup mango, cubed

1 cup honeydew, cubed

2 kiwis, peeled and sliced

3/4 cup blueberries

1 tbsp + 1 tsp honey

Juice of 1/2 lime

1 tbsp fresh mint


Directions:

  1. Slice the fruit into smaller, bite-sized pieces and combine in a large bowl.

  2. Add the fruit to a large bowl and combine with honey and lime juice. Stir well to coat.

  3. Chop the fresh mint and mix it into the fruit salad, adding some fresh unchopped mint leaves as well.

  4. Serve fresh or cover and refrigerate to enjoy the next day!


#fruitsalad

#dessert

#snack

#teamange

#nutrition

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