Makes 7 servings
Macros: 102 cal, fat 8g, carbs 8g, Protein 0g, Fibre 1 g.
Ingredients:
2 tbsp(s), Vinegar, cider
2 tbsp(s), Mustard
2 tbsp, Honey
1 clove, Garlic
1 Each, Shallot
0.25 tsp, Tumeric
0.25 tsp, ground, Black pepper
0.25 cup(s), Extra Virgin Olive Oil
Directions:
Add all ingredients to a blender. Blend. Enjoy.
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