• Karri Anne Cameron

Honey Mustard Salad Dressing

Makes 7 servings

Macros: 102 cal, fat 8g, carbs 8g, Protein 0g, Fibre 1 g.

Ingredients:

2 tbsp(s), Vinegar, cider

2 tbsp(s), Mustard

2 tbsp, Honey

1 clove, Garlic

1 Each, Shallot

0.25 tsp, Tumeric

0.25 tsp, ground, Black pepper

0.25 cup(s), Extra Virgin Olive Oil

Directions:

Add all ingredients to a blender. Blend. Enjoy.


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