Makes 1 Serving
Macros: 268 cal, fat 9g, carbs 31g, fibre 13g, protein 26g
1 cup Unsweetened Almond Milk
1/2 cup Frozen Cauliflower
1/4 cup Chocolate Protein Powder
2 Tbsp Cocoa Powder
1 Tbsps Chia Seeds
1/8 tsp Sea Salt (optional, for topping)
In a small saucepan over medium-low heat, add the almond milk. Bring to a simmer and then add to a blender.
Add the remaining ingredients. Blend carefully, allowing space for the heat to escape, until smooth and creamy. Serve warm and enjoy!
No Almond Milk: Use coconut milk or another nut-free milk instead.
More Flavour: Add ground cinnamon.
Protein Powder: This recipe was developed and tested using a plant-based protein powder.