Makes 1 Serving
Macros: 141 cal, Fat 14g, Carbs 5g, Fibre 1g, Protein 1 g
1 Tbsp Extra Virgin Olive Oil
1 1/2 tsps Red Wine Vinegar
1/8 head Green Lettuce (roughly chopped)
1/2 Tomato (medium, sliced)
1/4 Cucumber (sliced)
In a small bowl, whisk together the olive oil and vinegar.
Add remaining ingredients to a large bowl and drizzle the dressing over top. Toss until well coated. Divide onto plates and enjoy!
No Red Wine Vinegar: Use apple cider vinegar or white vinegar instead.
No Lettuce: Use spinach, kale or mixed greens instead.
More Toppings: Add sliced red onion, olives, crumbled feta, bell peppers and/or
On the Go: Keep dressing in a separate container on the side. Add just before serving.