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House Salad

Makes 1 Serving

Macros: 141 cal, Fat 14g, Carbs 5g, Fibre 1g, Protein 1 g


1 Tbsp Extra Virgin Olive Oil

1 1/2 tsps Red Wine Vinegar

1/8 head Green Lettuce (roughly chopped)

1/2 Tomato (medium, sliced)

1/4 Cucumber (sliced)


In a small bowl, whisk together the olive oil and vinegar.

Add remaining ingredients to a large bowl and drizzle the dressing over top. Toss until well coated. Divide onto plates and enjoy!

No Red Wine Vinegar: Use apple cider vinegar or white vinegar instead.

No Lettuce: Use spinach, kale or mixed greens instead.

More Toppings: Add sliced red onion, olives, crumbled feta, bell peppers and/or


On the Go: Keep dressing in a separate container on the side. Add just before serving.






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