Serving = 2 Tbsps
Macros: 51 cal, fat 4g, carbs 3g, protein 2g
1/3 cup hummus
1 Tbsp Lemon Juice
1 tsp Dijon Mustard
3 Tbsps water
1/4 tsp sea salt
Note: add fresh garlic for more flavour
Add all ingredients to a jar, cover, and shake well until smooth and creamy.
Refrigerate until ready to use. Enjoy!