Hummus Dressing

Serving = 2 Tbsps

Macros: 51 cal, fat 4g, carbs 3g, protein 2g


Ingredients

1/3 cup hummus

1 Tbsp Lemon Juice

1 tsp Dijon Mustard

3 Tbsps water

1/4 tsp sea salt

Note: add fresh garlic for more flavour


Directions:

Add all ingredients to a jar, cover, and shake well until smooth and creamy.

Refrigerate until ready to use. Enjoy!



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