Makes 5 Servings
Macros: 72 cal, fat 6g, carbs 4g, fibre 1g, protein 2g
25g Dark Chocolate (at least 70% cacao, chopped)
1/4 tsp Coconut Oil
3 1/3 Tbsps Almonds
2 1/2 tsps Unsweetened Shredded Coconut
Microwave dark chocolate and the coconut oil in a large glass bowl at 50% power for 30 seconds at a time until melted. Stir well to combine.
Meanwhile, line a baking sheet with parchment paper.
Add almonds to the melted chocolate and stir to combine. Use a spoon to drop small, even clusters (containing about 4 to 5 almonds each) onto the parchment paper. The number of clusters you make should be equal to your serving size.
Sprinkle coconut overtop of each cluster immediately. Transfer to the freezer until the clusters are set, about 15 minutes.
Remove from the freezer and enjoy!
No Almonds: Use hazelnuts, peanuts or dried fruit instead.
No Coconut: Use hemp seeds instead.
Spread the Love: Package them in a tin or jar lined with parchment paper to give as a gift.
One serving is equal to one cluster.
Keto Friendly: Use 90% cacao dark chocolate.