LOADED BUN-LESS BURGER BOWLS
Makes 4 Servings
Macros: 340cal, fat 21g, carbs 9g, protein 29g, fibre 3g
Ingredients:
For the mayo sauce
1/2 cup compliant mayo (see notes for options and for AIP)
1 tbsp compliant ketchup
2 tsp garlic powder
For the burger bowls
1 lb ground beef
1 tsp sea salt, divided
1/4 tsp black pepper (omit for AIP)
2 tsp garlic powder
8 oz baby bella mushrooms, sliced
1/2 red onion, sliced thin
4 strips of bacon, cooked and chopped
1 large avocado, sliced
8–10 pickles
Directions:
For the mayo sauce
Mix the ingredients well to combine. Set aside in the fridge.
For the burger bowl
Using a large skillet, brown the ground beef over medium heat and season with salt, pepper, and garlic powder. Set aside and reserve about 2 tbsp of fat in the pan.
Add the mushrooms to the pan and lightly salt. Cook for 4-5 minutes or until tender. Set aside.
Assemble the burger bowls by dividing the ingredients between 4 bowls. Add the lettuce and top with the mushrooms, red onion, bacon, avocado slices, cooked ground beef, and a few pickles per bowl. Top with the mayo sauce.
Serve fresh and enjoy! If saving for later, store the ingredients separately to ensure freshness.
