Makes 8 Servings
Macros: 155cal, Fat 1g, Carbs 27g, Protein 9g, Fibre 0g
1 1/2 cups plain whole-milk yogurt, I used Dannon All-Natural
2 1/2 cups plain fat free Greek yogurt, I used Chobani
1 vanilla bean
1/2 cup sugar
3 tbsp honey
fresh fruit to top, extra points use kiwi, blueberries, strawberries
Combine sugar and the seeds from the vanilla bean in the blender and blend until fine.
Whisk both yogurts, sugar and honey in a bowl until combined.
Pour into an ice cream maker.
Freeze according to the manufacturer's instructions.