• Karri Anne Cameron

Low Fat Vanilla Bean Frozen Yogurt

Makes 8 Servings

Macros: 155cal, Fat 1g, Carbs 27g, Protein 9g, Fibre 0g

Ingredients:

1 1/2 cups plain whole-milk yogurt, I used Dannon All-Natural

2 1/2 cups plain fat free Greek yogurt, I used Chobani

1 vanilla bean

1/2 cup sugar

3 tbsp honey

fresh fruit to top, extra points use kiwi, blueberries, strawberries

Directions:

Combine sugar and the seeds from the vanilla bean in the blender and blend until fine.

Whisk both yogurts, sugar and honey in a bowl until combined.

Pour into an ice cream maker.

Freeze according to the manufacturer's instructions.


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