• Karri Anne Cameron

Mango Fool

Servings: 4

Macros: 101kcal, Fats 4g, Carbs 15g, Protein 1g, Fibre 1g


Ingredients:

2 cups cubed mango (about 3 mangos)

2 Tbsp fresh lime juice

1 Tbsp orange juice

1 1/4 cup frozen light nondairy whipped topping, (ie cool whip)


Directions:

Puree mango, lime juice, orange juice in a blender or food processor until smooth. Cover and chill for 30 minutes (or up to 24 hours). Transfer Mango mixture to a large bowl and carefully fold in the whipped topping. Spoon Mango Fool into tall glasses and serve.


#mango

#dessert

#teamange

#coolwhip

#sogood

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