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Mango Shrimp Skewers

Makes 2 Servings

Macros: 231 Cal, Fat 5g, Carbs 26g, Fibre 3g, Protein 24g


4 Barbecue Skewers (10-inch, wood, soaked)

227 grams Shrimp (peeled, deveined)

1 Mango (peeled and cubed)

1 1/2 tsps Avocado Oil

1/4 tsp Sea Salt

1/2 Lime (juiced)

1 tbsp Cilantro (chopped)


  1. Preheat oven to 450℉ (230℃) or preheat grill.

  2. Thread shrimp and mango evenly onto skewers.

  3. Brush shrimp skewers with oil and season with salt.

  4. Bake at 450℉ (230℃) for five to seven minutes, until the shrimp are cooked through. Alternatively, place skewers on the grill and cook for two to three minutes per side.

  5. Top with lime juice and cilantro. Enjoy!


Leftovers: Refrigerate in a resealable container for up to three days.

Serving Size: One serving is equal to approximately two skewers.

More Flavour: Season with garlic powder before cooking for extra flavour.

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