• Karri Anne Cameron

Melon Feta Chicken Salad

Makes 2 Servings

Macros: 367 cal, Fat 11g, Carbs 28g, Protein 42g, Fibre 4g

Ingredients:

2 cup, balls, Melons, honeydew, raw

0.50 cup, chopped, Red onion

2 tbsp, Poppyseed Dressing

1 container (15 leaves (85g) ea.), Romaine Lettuce

60 g, Feta Cheese

2 Each, Grilled Chicken Breast

Directions:

Grill Chicken Breast.

Tear Romaine lettuce head into 2 bowls

Cut red onion into slices and add to greens.

Cut up Honeydew Melon into cubes or balls. Add 1 cup to each salad

Drizzle with dressing, mix to coat salad

Add Feta Cheese and Chicken to top of salad


#BBQ

#teamange

#salad

#lunchidea

#soyummy