Melon & Prosciutto
Makes 1 Serving
Macros: 144cal, fat 3g, carbs 23g, protein 8g, fibre 2g
1/4 Honeydew Melon (small, peeled, seeds removed and chopped)
25g Prosciutto (thinly sliced)
Add the melon and prosciutto to a plate and enjoy!
Leftovers: Refrigerate in an airtight container for up to three days.
Serving Size: One serving is approximately 1 1/2 cups of melon.
Additional toppings: Drizzle the melon with a bit of raw honey for extra sweetness.
No melon: Use cantaloupe or watermelon.