• Karri Anne Cameron

No Churn Dairy Free Watermelon Ice Cream

Makes 4 Servings

Macros: 221 cal, fat 12g, carbs 31g, protein 2g, fibre 1g

Ingredients:

1 can full fat coconut milk

5 pitted medjool dates or 2 tablespoons of honey

⅛ teaspoon scraped vanilla bean or ⅛ teaspoon vanilla extract

pinch of salt

1½ cups cubed watermelon

INSTRUCTIONS 

Blend all ingredients in a blender and transfer to a brownie or cake pan.

Place in the freezer for 3 hours or until hardened.

Break frozen watermelon mixture into chunks and place back in the blender.

Blend until a creamy consistency is reached.

Place back in a container or large bowl and place in the freezer to firm up for about 30 minutes.

Enjoy!



#dessert

#summertime

#watermelon

#teamange

#refreshing

0 views