Makes 2 Servings
Maros: 407cal, Fat 27g, Carbs 10g, Fibre 4g, Protein 31g
227g, Top Sirloin Steak
3 cups Broccoli (chopped into florets)
1 Tbsp Coconut Oil (melted)
Sea Salt & Black Pepper (to taste)
1/2 Lemon (sliced)
1/4 cup Parmigiano Reggiano
Preheat the oven to broil.
Arrange the steaks and broccoli florets onto a baking sheet. Coat in oil and season with salt and pepper. Arrange the lemon slices over top. Broil for about eight minutes, flipping the steaks and broccoli halfway.
Remove from the oven and sprinkle parmesan over the broccoli. Broil until the cheese is melted and the broccoli is golden brown, about one to two minutes. Slice the steak and divide onto plates with the parmesan broccoli. Enjoy!
Leftovers: Refrigerate in an airtight container for up to three days.
Dairy Free: Use vegan cheese instead of parmesan or omit completely.
More Flavour: Add your choice of herbs and spices.
Additional Toppings: Serve with sweet potatoes, cauliflower mash, brown rice, mixed
greens, or quinoa.