Makes 1 Serving
Macros: 370 Cal, Fat 22g, Carbs 25g, Fibre 3g, Protein 20g
Ingredients:
1/4 Cantaloupe (small, chopped)
1/2 Navel Orange (peeled)
1/2 cup Water
1/2 cup Canned Coconut Milk
2 tbsps Unsweetened Coconut Yogurt
19 grams Collagen Powder
5 Ice Cubes
Directions:
Add all of the ingredients into a blender and blend until smooth. Pour into a glass and enjoy!
Notes:
Leftovers:Best enjoyed immediately.
Make It Vegan:Omit collagen powder and use plant-based protein powder.
Additional Toppings:Add spinach, hemp seeds, or chia seeds to your smoothie.
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