Makes 1 Serving
Macros: 470 cal, fat 26g, carbs 39g, fibre 4g, protein 22g
1/2 cup Plain Greek Yogurt
2 Tbsps All Natural Peanut Butter
1 1/2 Tbsps Strawberry Jam
1/4 cup Granola
Serve the yogurt in a bowl with peanut butter, jam, and granola. Enjoy!
Leftovers: Refrigerate in an airtight container for up to three days.
Dairy Free: Use dairy-free yogurt instead.
Nut Free: Use sunflower seed butter instead of peanut butter.