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Peach & Cottage Cheese Toast

Makes 1 Serving

Macros: 282 cal, Fat 11g, Carbs 30g, Fibre 6g, Protein 17g


1/3 cup Cottage Cheese

1 slice Whole Grain Bread (toasted)

1/2 Peach (medium, pitted, sliced)

2 Tbsps Pumpkin Seeds


Spread the cottage cheese over the toast. Top with peach slices and pumpkin seeds. Enjoy!

For best results, enjoy freshly made.

Leftovers: Refrigerate components in separate containers for up to three days.

Gluten free: Use gluten-free bread instead of whole grain bread.

Additional Toppings: Top with honey, raisins, sliced almonds, hemp seeds, or chia seeds.

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