Peach & Cottage Cheese Toast
Makes 1 Serving
Macros: 282 cal, Fat 11g, Carbs 30g, Fibre 6g, Protein 17g
1/3 cup Cottage Cheese
1 slice Whole Grain Bread (toasted)
1/2 Peach (medium, pitted, sliced)
2 Tbsps Pumpkin Seeds
Spread the cottage cheese over the toast. Top with peach slices and pumpkin seeds. Enjoy!
For best results, enjoy freshly made.
Leftovers: Refrigerate components in separate containers for up to three days.
Gluten free: Use gluten-free bread instead of whole grain bread.
Additional Toppings: Top with honey, raisins, sliced almonds, hemp seeds, or chia seeds.