Peach & Prosciutto Skewers
Makes 1 Serving
Macros: 142 Cal, Fat 9g, Carbs 4g, Fibre 1g, Protein 11g
2 Barbecue Skewers (small)
1/4 Peach (medium, pitted, chopped)
21 grams Prosciutto (thinly sliced, folded)
28 grams Small Bocconcini
1 tbsp Basil Leaves
Take a barbecue skewer and thread a piece of peach, prosciutto, bocconcini, and a basil leaf one at a time. Repeat with each barbecue skewer. Serve and enjoy!
Leftovers: Refrigerate in an airtight container for up to one day. Best enjoyed immediately.
Serving Size: One serving is equal to two six-inch skewers.
Additional Toppings: Flakey sea salt and drizzle with balsamic glaze.