Makes 14 balls
Macros: 191 Cal, Fat 13g, Carbs 13g, Protein 7g, Fibre 2g
1 cup Oats
1 cup Pecans
2 tbsps Hemp Seeds
1/2 cup Vanilla Protein Powder
1/2 cup Almond Butter (smooth, runny)
3 tbsps Maple Syrup
1 tbsp Plain Coconut Milk (from the carton)
1/3 cup Dark Chocolate Chips
Add the oats, pecans, and hemp seeds to a food processor. Blend until the mixture resembles bread crumbs. Add the protein powder and blend until combined.
Add the almond butter, maple syrup, and coconut milk, and mix until a slightly sticky dough forms. Fold in the chocolate chips.
Roll the dough into approximately two-inch balls. You can eat them as is or refrigerate them for 15 minutes to firm up. Enjoy!
Leftovers: Refrigerate in an airtight container for up to five days.
Serving Size: One serving is equal to one ball.
No Coconut Milk: Use any other alternative milk.
Protein Powder: This recipe was developed and tested using a plant-based protein powder. Please note that if using a different type of protein powder, results may vary