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Pecan Chocolate Chip Energy Balls

Makes 14 balls

Macros: 191 Cal, Fat 13g, Carbs 13g, Protein 7g, Fibre 2g


1 cup Oats

1 cup Pecans

2 tbsps Hemp Seeds

1/2 cup Vanilla Protein Powder

1/2 cup Almond Butter (smooth, runny)

3 tbsps Maple Syrup

1 tbsp Plain Coconut Milk (from the carton)

1/3 cup Dark Chocolate Chips


  1. Add the oats, pecans, and hemp seeds to a food processor. Blend until the mixture resembles bread crumbs. Add the protein powder and blend until combined.

  2. Add the almond butter, maple syrup, and coconut milk, and mix until a slightly sticky dough forms. Fold in the chocolate chips.

  3. Roll the dough into approximately two-inch balls. You can eat them as is or refrigerate them for 15 minutes to firm up. Enjoy!


Leftovers: Refrigerate in an airtight container for up to five days.

Serving Size: One serving is equal to one ball.

No Coconut Milk: Use any other alternative milk.

Protein Powder: This recipe was developed and tested using a plant-based protein powder. Please note that if using a different type of protein powder, results may vary

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