Pineapple and Salmon Burger Salad
Makes 2 Servings
Macros: 337 Cal, Fat 18g, Carbs 30g, Fibre 11g, Protein 18g
180 grams Salmon Burger Patty
4 cups Mixed Greens
1/2 cup Red Onion (sliced)
2/3 cup Pineapple (chopped)
1 Avocado (small, chopped)
Cook the salmon burger patty according to package instructions. Cut into slices.
Arrange the mixed greens, red onions, pineapple, and avocado on a plate. Top with the salmon burger patty. Enjoy!
Leftovers: Refrigerate in an airtight container for up to two days.
More Flavour: Top with lemon juice, yogurt or your dressing of choice.
Salmon Burger Patty: One salmon burger patty is 90 grams or 3.2 ounces.