Pizza Potato Skins
Makes 6 Servings
Macros: 103 cal, fat 4g, carbs 14g, protein 4g, fibre 3g
3 Potatoes, White, 3 large potatoes
1/2 cup Tomato Puree (Strained Tomatoes)
1/2 tsp Himalayan Pink Salt
1 tsp Pizza Seasoning Spice
1/2 cup Fresh Mozzarella
3 whole Pepperoni, Uncured, large slices, cut into quarters
2 Tbsp Parsley, Flat Leaf, chopped
Preheat oven to 450 F.
Rinse the potatoes (lightly scrub if needed).
Place the potatoes directly on the rack in a preheated oven. Bake for at least 1 hour, up to 1.5 hours for extra crispy skins.
While the potatoes are baking, make a quick pizza sauce: mix together the tomato puree with 1/2 tsp salt and 1 tsp of our Amore Italian Seasoning.
Remove the potatoes from the oven and slice in half. Reduce the oven temperature to 400 F.
Scoop out most of potato. You can set this aside to make easy mashed potatoes.
In each scooped out potato half, add a layer of of the pizza sauce, then fresh mozzarella, and top with pepperoni.
Place the pizza potato skins on a baking sheet, and return to the oven for 10 minutes to crisp the pepperoni and melt the cheese.
Serve with a sprinkle of chopped fresh parsley.