Makes 1 Serving
Macros: 93 cal, fat 3g, carbs 13g, protein 6g, fibre 2g
1/2 Apple (cored and sliced)
21g Prosciutto (cut in half)
3/4 tsp Fresh Dill (chopped)
Gently wrap the apple slices with prosciutto and top with dill. Enjoy!
Leftovers: Refrigerate in an airtight container for up to two days. Add lemon juice to the apples to keep them fresh longer, or slice just before enjoying.
Serving Size: One serving is roughly four pieces.
Additional Toppings: ricotta or parmesan cheese