Quick & Easy Balsamic Dijon Glazed Brussels Sprouts
Makes 2 Servings
Macros: 162 cal, fat 0g, carbs 27g, protein 8g, fibre 8g
1 lb of frozen baby Brussels sprouts, defrosted
reduced Balsamic Vinegar
Place Brussels sprouts in an air fryer for 15 minutes at 400 degrees F or roast in the oven on baking sheet. Pour into a bowl. Add equal amounts of mustard and vinegar over the sprouts and mix well.