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Quick & Easy Balsamic Dijon Glazed Brussels Sprouts

Makes 2 Servings

Macros: 162 cal, fat 0g, carbs 27g, protein 8g, fibre 8g


1 lb of frozen baby Brussels sprouts, defrosted

reduced Balsamic Vinegar

Dijon Mustard


Place Brussels sprouts in an air fryer for 15 minutes at 400 degrees F or roast in the oven on baking sheet. Pour into a bowl. Add equal amounts of mustard and vinegar over the sprouts and mix well.

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