• Karri Anne Cameron

Raspberry Vinaigrette

Makes 9 servings, about 3/4 cup

Macros: 108 cal, fat 12g, carb/protein/fibre 0g

Ingredients:

0.50 cup(s), Extra Virgin Olive Oil

0.25 cup, Raspberries, fresh or frozen

2 tablespoon, Apple Cider Vinegar

0.25 tsp(s), Ginger Powder

0.25 tsp, Iodized Sea Salt

Directions:

Add all ingredients to a blender.


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