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Raspberry Yogurt Sorbet

Makes 2 servings

Macros: 107 cal, fat 0g, carbs 14g, protein 12g, fibre 5g


211 calories 25P/0F/16C

– 150g raspberries

– 227g nonfat greek yogurt

– 1⁄4 tsp lemon juice

– stevia to taste

Directions: Combine all ingredients in

blender until completely smooth. Pour into

a bowl and freeze for at least 2 hours.

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