Rice Cake with Sunflower Seed Butter & Raspberries
Makes 1 Serving
Macros: 150 Cal, Fat 9g, Carbs 15g, Fibre 3g, Protein 4g
1 Plain Rice Cake
1 tbsp Sunflower Seed Butter
1/4 cup Raspberries
Spread sunflower seed butter onto the rice cake and top with raspberries. Enjoy!
No Sunflower Seed Butter: Use any nut or seed butter instead.
More Flavour: Top each rice cake with a drizzle of maple syrup, honey or a pinch of cinnamon.
More Fibre: Garnish with hemp seeds, chia seeds or ground flax seeds.
No Raspberries: Use blueberries, blackberries or sliced strawberries instead.