Makes 4 servings
Macros: 102 cal, fat 7g, carbs 10g, protein 1g, fibre 2g
Ingredients:
1 butternut squash - peeled, seeded, and cut into 1-inch cubes
2 tablespoons olive oil
1 tbsp minced garlic
salt and ground black pepper to taste
Directions:
Preheat oven to 400 degrees F (200 degrees C). Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet. Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes
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