top of page

Roasted Butternut Squash

Makes 4 servings

Macros: 102 cal, fat 7g, carbs 10g, protein 1g, fibre 2g


1 butternut squash - peeled, seeded, and cut into 1-inch cubes

2 tablespoons olive oil

1 tbsp minced garlic

salt and ground black pepper to taste


Preheat oven to 400 degrees F (200 degrees C). Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet. Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes

9 views0 comments

Recent Posts

See All
bottom of page