• Karri Anne Cameron

Roasted Cauliflower


Makes 1 Serving

Macros: 126 cal, fat 11g, carbs 7g, protein 3g, fibre 3g


Ingredients:

1/4 head Cauliflower (medium)

2 1/4 tsps Extra Virgin Olive Oil

1/16 Sea Salt (or more to taste)


Directions:

Preheat oven to 400ºF (204ºC).

Coat the entire head of cauliflower with olive oil and season with salt. Use foil to completely cover and seal the cauliflower.

Place on a baking tray and roast for 40 minutes.

Carefully remove the foil and roast for an additional 10 minutes or until golden brown. Slice and enjoy!

Top it with - Melted butter, coconut oil, parmesan, nutritional yeast, fresh or dried herbs. Leftovers - Refrigerate in an airtight container up to 5 days.


#cauliflower

#roasted

#bbq

#lowcarb

#teamange


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