Makes 1 Serving
Macros: 126 cal, fat 11g, carbs 7g, protein 3g, fibre 3g
Ingredients:
1/4 head Cauliflower (medium)
2 1/4 tsps Extra Virgin Olive Oil
1/16 Sea Salt (or more to taste)
Directions:
Preheat oven to 400ºF (204ºC).
Coat the entire head of cauliflower with olive oil and season with salt. Use foil to completely cover and seal the cauliflower.
Place on a baking tray and roast for 40 minutes.
Carefully remove the foil and roast for an additional 10 minutes or until golden brown. Slice and enjoy!
Top it with - Melted butter, coconut oil, parmesan, nutritional yeast, fresh or dried herbs. Leftovers - Refrigerate in an airtight container up to 5 days.
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