Macros: 272kcal, Fat 7g, Carbs 44g, Fibre 12g, protein 13g
2 cups (500 mL) cooked chickpeas
1 Tbsp (15 mL) mustard
1 Tbsp (15 mL) extra-virgin olive oil
Juice of 1 lemon
1 tsp (5 mL) Montreal steak seasoning
Chipotle pepper to taste
Preheat oven to 375 F (190 C).
Toss chickpeas with mustard, olive oil, lemon juice, and spices. Place in oiled 8 x 8 x 2 in (2 L) pan and bake for 30 minutes or until golden brown. Place in medium-sized serving bowl with a spoon for dishing onto appetizer plates. Serve.