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Rutabaga Fries

Makes 2 Servings

Macros: 115 Cal, Fat 7g, Carbs 12g, Fibre 3g, Protein 2g


2 cups Rutabaga (peeled, sliced into fries)

1/2 tsp Smoked Paprika

1/4 tsp Sea Salt

1 tbsp Avocado Oil


  1. Preheat the oven to 425ºF (218ºC) and line a baking sheet with parchment paper.

  2. In a large bowl, toss the fries with smoked paprika, salt, and oil.

  3. Spread on the parchment lined baking sheet and place in the oven for 16 minutes. Remove, flip the fries and bake for another 15 minutes longer, until somewhat crispy and cooked through. Enjoy!


Leftovers: These are best enjoyed directly after baking. Refrigerate in an airtight container for up to four days and reheat the same way they were cooked for the best experience.

More Flavour: Add garlic powder or cayenne pepper.

Additional Toppings: Serve with ketchup, mayonnaise, and/or with parsley on top.

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