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Salami & Cheddar Charcuterie Board

Makes 2 Servings

Macros: 353 Cal, Fat 25g, Carbs 18g, Fibre 2g, Protein 16g


38 grams Cheddar Cheese

66 grams Salami, Mild

2 2/3 tbsps Almonds

3 1/2 tbsps Strawberries

38 grams Whole Grain Crackers


Assemble all ingredients onto a plater. Enjoy!


Leftovers: Refrigerate in an airtight container for up to three days.

Gluten-Free: Use a gluten-free cracker.

Nut-Free: Omit the almonds or use pumpkin seeds instead.

More Options: Add honey or jam to the board.

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