Makes 4 servings
Macros: 265 Cal, fat 9g, carbs 20g, protein 25g, fibre 1g
1 lb(s), Fish - Salmon, Atlantic, wild, raw
3 tbsp(s), Spices, dill weed, dried
3 tbsp chopped, Shallots, raw
2 tsp(s), Dijon Mustard
0.25 tsp(s), Spices, pepper, black
0.67 cup(s), Panko Bread Crumbs (Plain)-Revised
4 cup(s), Arugula, raw
4 lemon yields, Lemon juice - Raw
In a large bowl, combine salmon with shallots, bread crumbs, lemon juice, dill, dijon, salt and pepper. Stir until fully combined, then form into 3 to 4 patties.
In a large skillet, heat oil. Add patties and cook until golden, about 4 minutes on each side.
Serve patties over arugula with mayonnaise, romaine, tomatoes, and onions.