Makes 2 Servings
Macros: 93 Cal, fat 3g, carbs 4g, protein 12g, fibre 0
1/4 cup Plain Greek Yogurt
1/2 Cucumber (sliced)
100 g Smoked Salmon (sliced)
1/4 tsp Black Pepper
Add a dollop of yogurt to each cucumber slice and top with a small slice of smoked salmon. Sprinkle with black pepper. Refrigerate until ready to serve. Enjoy!
No Greek Yogurt: Use cheese, plain coconut yogurt, sheep's yogurt or cottage cheese instead.